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Corn Chowder

A warm raw vegan delight for the fall. Another gourmet masterpiece by Cara.

Enjoy this beautiful recipe video!

Corn Chowder
Serves 2

1 one pound bag organic frozen corn, thawed
1 1/2 cups minced white onion 
1 teaspoon minced garlic
1 tablespoon thyme
3 tablespoons olive oil
4 tablespoons savory (cashew) cream (pg. 20 in Love on a Plate)
Salt and pepper to taste

Optional garnishes
thinly sliced green onion, fennel, red pepper flakes, fresh garlic, truffle or olive oil, “bacon bits (pg. 34 in Love on a plate)

Place corn, onion, olive, garlic and oil in a bowl and toss well to coat.  Lay out evenly on dehydrator sheet.  Season with thyme, salt and pepper.  Dehydrate for 3 to 3 1/2 hours at 118F (45c).

Take corn mixture and add to high speed blender or food processor with savory, cashew cream and pulse blend a few times.  We don’t want to cream the ingredients, just pulse chop a few times.  Pour into serving bowls and add optional garnishes above.


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